In 100 g (Grams) of Carrot, dehydrated there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Carrot, dehydrated.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Carrot, dehydrated

Carrot, dehydrated is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrot, dehydrated are listed below.

Water	4 g	4%
Energy (calorie)	341 kcal
Energy (joule)	1427 kJ
Protein	8.1 g	8.1%
Total lipid (fat)	1.49 g	1.49%
Ash	6.84 g	6.84%
Carbohydrate, by difference	79.57 g	79.57%
Fiber, total dietary	23.6 g	23.6%
Sugars, total	38.82 g	38.82%
Calcium, Ca	212 mg	0.21%
Iron, Fe	3.93 mg
Magnesium, Mg	118 mg	0.12%
Phosphorus, P	346 mg	0.35%
Potassium, K	2540 mg	2.54%
Sodium, Na	275 mg	0.28%
Zinc, Zn	1.57 mg
Copper, Cu	0.37 mg
Manganese, Mn	1.116 mg
Selenium, Se	8.6 µg
Vitamin C, total ascorbic acid	14.6 mg	0.01%

Nutrients in Carrot, dehydrated